Our Services
At New World Hospitality, we offer a world of multidisciplinary services that are geared towards the restaurant and retail industry. If you are looking for experts in development, design and management of restaurants and retail spaces, we are your first port of call. With a bouquet of services available, we cater to start ups as well as operating businesses.
From Vision to Execution
Our divisions can function independently or be a component of a whole project, working in synergy, to create a seamless running business in its entirety.
Menu
HOSPITALITY CONSULTING
This is the core of our services. We provide innovative and actionable answers to owners and operators. We, at New World Hospitality, help identify and validate new markets and explore possibilities within the current operation. Our team of professionals can move into management or oversight roles whenever required, making vital changes to your operations and profitability.
STRATEGIC PLANNING
- Benchmarking
- Competitive Positioning
- Market Intelligence
- Trend Analytics
CONCEPT CREATION
- Creation of a Business Model and Concept Vision
- Accompanying Style Guides
- Brand Vision
CONCEPT DEVELOPMENT
- Architecture / Interior Design
- Brand Development
- Culinary Development
- Beverage Development
- Operations & Service Model
- Process Management
F&B CONSULTING
- Product Architecture
- Sourcing
- Testing
- Cost/Price Modelling
BUSINESS OPERATIONS AND SYSTEMS DEVELOPMENT
- Performance Standards
- Policies and Procedures
BUSINESS RE-DEVELOPMENT
- Business Performance Audit
- Brand Audit
- Development of Alternate Models
FRANCHISING SUPPORT AND CONSULTANCY
- Full Advisory and Support Services for the Import, Growth or Export of Franchises
- Transforming Concepts into Franchisee Models
INTERNATIONAL REPRESENTATION
- Market Entry Analysis for International Brands
- Representation and Establishment of Global Brands
- Compliance Advisory on Local Laws, Regulations and Practices
ARCHITECTURE AND INTERIOR DESIGN
Supported by our partners in the UAE, India and South Africa, we at New World Hospitality conceptualize and develop designs for restaurants, retail spaces, and offices. With a love for aesthetics and lasting impressions, we create designs that also promise maximum functionality, flow and the best financial return for the designated space.
- Space Analysis
- Maximisation of Revenue per square foot
- Conceptualisation and Design Development
- Drawing Package
- Guide for Fit-Out Materials
- Design Supervision
BRAND DEVELOPMENT AND MANAGEMENT
In a crowded and competitive market, successful brand management is the cornerstone to the survival of any entity. In this process, our branding team gets involved with positioning, creating “differentiation” and ensuring that every single aspect of the concept has one unified brand voice. We create designs that engage and connect at an emotional level with the consumer, ensuring brand recall and loyalty.
- Research and Trend Analysis
- Positioning
- Communications Strategy
- Identity Creation | Naming, Logo Marks, Colour Palettes
- Applied Graphic Design
- Brand manual creation
- Print Production Management
- Packaging
- Merchandising
- Website Development | Strategy, Design and Content
- Brand Equity Management
- Rebranding
PRE-OPENING MANAGEMENT
Our dedicated team stay involved in every project, right from initiation until completion. They begin with process mapping – formulating a critical path that makes business sense, while taking into account the numerous complexities of the project.
- Process Management
- Project Management (non-construction)
- Designer Liaison
- Sub-consultant Performance Supervision
- Contractor Performance Supervision
- Procurement Management
- Human Resources Advisory & Consulting
- Recruitment Agency Liaison
- Selection Support for Specialty Staff
BUSINESS AND FINANCIAL CONSULTING
Success of a business majorly depends eventually on its financial performance and growth. New World Hospitality provides its industry specialized consultation to owners, investors, operators and institutions with the singular objective of maximizing performance and growth for hospitality businesses. A depth of global business experience, local knowledge and continual monitoring of marketplaces makes New World Hospitality well-placed to advise both established or new to market businesses.
- Business Plans
- Feasibility Studies
- Market and Competitive Analysis
- Market Studies: Consumer and Trade Research
- Financial Performance Audits
- Return on Investment Analysis
TECHNICAL AND KITCHEN DESIGNING
At New World Hospitality, we take both, the operators and owners in mind when designing and planning professional kitchens. The goal is to create a logical and dynamic flow that maximizes efficiency and ultimately makes the best use of space.
- Space Analysis
- Logistics Analysis
- Kitchen & Bar Concepts
- Kitchen & Bar Schematics
- F&B Consulting
- Drawing Package
- Equipment Specification Book
- Tender Management
- Project Supervision
- HACCP Compliance
OPERATIONS MANAGEMENT
We offer post-opening management contracts and operational audits that ensure that once your business is open, standards continue to be consistently maintained, operations run efficiently and ultimately result in customer satisfaction and overall profitability of the business.
- Daily Operational Management
- Quality Management and Establishment of Quality Control Systems
- Property / Asset Management
- Management of the premises to HACCP compliance and maintenance
- Procurement, Supply and Logistics Management
- Human Resources Management
- Accountants Management
- Public Relations and Marketing Strategic Management
- Cost Control
- Labour Cost Review
- Mystery Shopper
- Continued Performance Appraisals
- Performance Audits
- Training Programmes
CLIENT REPRESENTATION & LEGAL SUPPORT
New World Hospitality offers a full array of services related to ownership and legal issues, from a comprehensive owner's representation function to liaison services with local authorities. The aim is always to make sure that the stakeholders' best interests are at the heart of every decision we make.
- Owners Representation
- Site Evaluation
- Business Valuation
- Lease Analysis
- Sub-consultant s Management
- Landlords Relationship
- Local Authorities Liaison
- Food / Health Authorities Liaison
- Tender Process Management
- Value Engineering